Posted in Cooking, Food, Humane livestock management, Meaty treats, Misc., Recipes, Seasonal eating, Sustainable agriculture, The Sustainable Kitchen ®, tagged Aspen Food & Wine, Athen's public schools, Basalt Regional Library, Edible Aspen, Food & Wine Classic in Aspen, food security, home ec, home economics, Hugh Acheson, Hugh Acheson appearances, Pick a Pickle, pickling, Southern cuisine, The New Southern Cuisine on June 12, 2014|
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Don’t miss acclaimed chef/restaurateur/author/snappy dresser/”Top Chef” judge Hugh Acheson, who will be giving a talk on “The New Home Economics” at the Basalt Regional Library. I’ll be moderating the event, which is $20 (including wine and guest appearance by Avalanche Cheese Company’s delectable goat cheeses).
Proceeds go toward funding the library’s educational programs, including its landmark Heirloom Seed Bank. If you’re unfamiliar with Hugh and his unibrow, he’s a force to be reckoned with, and one of the most talented, articulate, funny, down-to-earth chefs around. Don’t miss out on this special event.
P.S. Take a peek at Hugh’s new booklet, Pick a Pickle, and get inspired to put up a summer’s worth of produce. The summer issue of Edible Aspen, featuring my Q & A with Hugh, is on the shelves.
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