Posts Tagged ‘cheese books’
Posted in Cheese, Cheese for Dummies, Cooking, Drink, Food, Fuzzy (and not so) critters, Humane livestock management, Misc., Seasonal eating, Sustainable agriculture, The Sustainable Kitchen ®, Travel, tagged cheese, cheese books, cheese cookbooks, Cheese for Dummies, cheese plates, cheese recipes, dairy, making cheese, styles of cheese, types of cheese on May 16, 2012 | Leave a Comment »
Holy crap. I wrote a book.
It’s been a long journey and an incredible experience. I had no idea when I started this project that writing a cheese book would enable me to ace “Jeopardy” in my lazier moments. “What are Visigoths, Alex.”
Many thanks to my kick-ass co-author, Lassa Skinner, who helped save my sanity many, many times over, our star editor, Tracy Barr, and to culture magazine for presenting me this opportunity.
BOOK EVENT SCHEDULE
August 4: American Cheese Society conference; Raleigh, NC, 10:30am
August 18: Boulder Wine Merchant; Wine and cheese pairing, book signing, 5-7pm.
September 16: Justice Snow’s Restaurant + Bar, Aspen; wine, cocktail and cheese pairing, 6pm.
October 3: Book Passage, San Francisco; reading, artisan cheese tasting, and signing, 6pm.
October 11: Boulder Bookstore, Boulder, CO; reading, local artisan cheese tasting, and signing, 7:30pm.