Posted in Cheese, Cheese for Dummies, Cooking, Drink, Flying, Food, Meaty treats, Misc., Seasonal eating, Travel, Western U.S. lifestyle, tagged Anthony Bourdain, calf and kid, cheese shops, Kitchen Confidential, No Reservations, public markets, Seattle, Seattle cheese shops, The Layover on July 10, 2012 |
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Tony is thinking, “You should all buy this book.” Probably.
A conversation between myself and Anthony Bourdain:
Me: Tony? Would it be possible to take a picture with you?
Him: Of course.
Me: (shyly holding up my book) Um, would it be okay if I held this? I mean, it’s not like I’m asking you to endorse it or anything.
Him: Hey, as long as you hold it, man, that’s cool.
Me: Thank you so much, I really love your work. I hope Seattle shows you a good time.
Him: (with sly smile) It always does.
Fin.
Update, Feb. 1, 2013: Click here to view Melrose Market segment. My ass makes a guest appearance in seconds 25-27, perusing the cheese counter at my former work, The Calf & Kid.
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